Long, skinny cheese is annoying.
If you want to eat it on a saltine cracker you need to cut a slice of cheese and then cut it in half and put both halves on the cracker.
If you want to make melty cheese bread you need to cut 47 pieces to fit width wise, and then cut 1/8th of one end off so it doesn't hang off the top edge.
If you want to cover a casserole dish, FORGETABBOUDIT. Because when you try to shred it, the pathetic, skinny block of cheese breaks and laughs in the face of your supper attempts.
Just chuck the whole block on top and call it extra protein.
On a related note, I also hate "marble" cheese.
It annoys me and I feel the need to share this annoyance with the world. You're welcome.
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